Get ready for a delightful and adorable twist on a classic dessert with these incredible Mini Pineapple Upside-Down Cupcakes!

Some cakes are so fancy, they are intimidating. French gateaux and Viennese tortes. The kind of things you see on "The Great British Bake Off." Those cakes on the internet that you believed in your ...

Remove the cake from the oven, wait 3 minutes, then turn the pan over onto a serving plate. Wait 30 seconds, then lift the pan off. If anything sticks in the pan, just lift it out and place it ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy ...

Who knew you could make a perfectly moist, caramelized pineapple upside-down cake in a crockpot? This easy, foolproof recipe will have you baking like a pro with minimal effort. Get ready for a ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Beat 2 cups heavy cream, 2 tsp. vanilla extract, and remaining 2 Tbsp. (25 g) granulated sugar in the bowl of a stand mixer fitted with the whisk attachment on medium-high speed until soft peaks ...

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

Now, pour the batter over the pineapple rings. Tap the pan firmly on the counter to settle your batter, then smooth the top. 4. Bake for between 50 and 60 minutes.