Midori which means, “green” in Japanese, is a liqueur that achieves its wonderful melon flavor from a special variety of honeydews grown in Japan. This green liqueur is very popular with green ...

Add the Midori, vodka, lemon juice, and lime juice to a cocktail shaker filled with ice. Shake for 10–15 seconds until well chilled. Strain into a Collins glass over fresh ice. Top with soda ...

"Is there enough stuff in it?" asked my cocktail companion. "Tastes like...college," was my response, recalling a drinking career that started with Midori (or amaretto) sours. Visually, it's a ...

This Midori Float recipe popped into my e-mail ... Yes, this condition is likely due to downing far too many rum-based cocktails as a 20-something. Anyway, made with rum or vodka, this refreshing ...

Midori, the melon liqueur, was born in Japan but is now a favourite at pubs across the world. Dhiman Chattopadhyay imbibes some serious mixology-knowledge over a few cocktails My first is called ...