Combine the butter, dates, boiling water and instant coffee granules in a large mixing bowl. Mix to combine and leave for 30 minutes for the butter to melt and the dates to soften.

Makes 8 to 10 servings 300 gr. (11 ounces) dates, pitted 45 gr. (2 ounces) walnuts, halved lengthwise 2 Tbsp. sesame seeds ½ tsp. ground cardamom 200 gr. (7 ounces or 14 Tbsp.) butter Scant 1½ ...

Makes about 28 walnut-size pieces Vered Guttman's mother makes this confection for many Jewish holidays, including Passover. Store the balls in an airtight container for up to 1 week.

Ingredients For the flaky pastry. 250g strong white bread flour. 1 tsp fine sea salt. 250g butter, cold, cut into 2-3cm cubes. 125ml ice-cold water. 1 tsp lemon juice ...

After 45 minutes, check if the cake is cooked by inserting a toothpick into the centre. If it comes out clean, then the cake is baked. If not, continue to bake for 15 more minutes.

Pour in the dates and milk mixture. Chop walnuts and few dates, coat it with some flour and mix it in the batter. Bake the cake in a greased oven dish for 35 - 40 mins on 350°F.

Tahini & Chocolate Date Brownies from Middle Eastern Sweets. Photo by Liz and Max Haarala Hamilton Reviews and recommendations are unbiased and products are independently selected.

We found the recipe for the healthy atta cake with dates and walnuts on the YouTube channel 'Cook With Parul'. Let's see how to make it. Also Read: Baking Tips: 5 Ways To Ensure Your Cake Will ...