Use your microwave to easily cook corn on the cob in the husks. Key GOP senator defects on crucial vote, imperiling Trump's ...

How to Cook Corn on the Cob in the Microwave with the Husk. The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking.

Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.

My microwave is at 1000 watts, which is on the higher end for power ranges, so if yours is lower, you may need to cook the corn for an additional minute. But that's it!

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes.

The best way to reheat corn on the cob is in the oven. This easy method takes less than 10 minutes Preheat your oven to 350°F. Tear off sheets of aluminum foil big enough to wrap around each ear ...

Once you learn how to reheat corn on the cob, it will be easier than ever to savor one of the best flavors of summer. Cook a big batch, then use one of our foolproof options for how to reheat corn ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.