New research from the University of Illinois shows that gene-edited bacteria can supply early corn plants the equivalent of 35 pounds of nitrogen from the air. Study co-author Connor Sible, ...
Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...
Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...