News

Chef Vijay Kumar, from Tamil Nadu, has won the prestigious James Beard Award. He is the Executive chef of Semma, a ...
Seattle magazine on MSN4h
The Great B.C. Escape
A memorable meal is one of the best incentives to travel. These three tempt the short drive from Seattle to British Columbia.
Adam Handling is to relocate his sustainably focused restaurant Ugly Butterfly to The Headland hotel in Newquay, Cornwall, ...
Ochoa, originally from Yuma, Arizona, grew up learning the fundamentals of cooking from his grandmother, which quickly grew ...
I asked native or adopted Copenhageners to share their top picks for an aesthetically as well as sensory-pleasing meal.
"Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal." ...
Several chefs from New York City were honored at the 2025 James Beard awards last night, including Jungsik Yim who won the ...
Houston's own Thomas Bille has won the 2025 James Beard Award for Best Chef: Texas, and the story behind his success is truly inspiring.
The 35th James Beard Foundation Awards celebrated culinary excellence, with winners like Thomas Bille and Carlos Delgado recognized for their innovative cuisine. Immigrant influence was highlighted, ...
Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anise teases Manong ...
Chef Jon Yao of Los Angeles’s Michelin-starred tasting menu restaurant Kato took the title of best in California at this year ...
Jon Yao of Downtown Los Angeles’s Kato takes home James Beard Award for Best Chef: California at the 2025 Awards ceremony in ...