Anything grilled or smoked, like these amazing Smoked Chicken Thighs, pairs really well with this Mexican Street Corn Salad. Fajitas, seafood, tacos, enchiladas, and anything Mexican or ...

This Grilled Mexican Street ... grilled chicken works too) and cut it into small pieces, then add it to the leftover pasta salad to make it a little heartier. Can you use canned corn?

Mexican Street Corn Soup. Photo credit: Upstate Ramblings ... want the taste of the beach without the fuss of traditional seafood boils. Honey Garlic Chicken Thighs. Photo credit: Upstate Ramblings.

These juicy grilled chicken thighs are marinated in achiote powder and spiced orange juice, giving them a peppery and sweet aroma. Stained red with sweet and peppery achiote (also labeled annatto ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade.

Ina Garten's Easy Grilled Chicken Has Fans Putting it On ... and substituting boneless, skinless chicken thighs for breasts still makes for a delicious result. If you know Ina at all, you'll ...

Place the chicken ... the corn and mix the rest thoroughly in with the chicken. Allow to marinate for a few hours in the fridge. Thread onto skewers. Alternatively you can rub the whole thighs ...

If you’re a fan of Buffalo chicken wings, you’ll love these grilled honey Buffalo chicken thighs. Seriously — every time I’ve made them everyone asks for seconds, and then thirds.

Soy-marinated grilled chicken thighs paired with smoky, charred summer vegetables make this a sensational summer supper. Grilled chicken thighs are marinated in a sweet, garlicky, soy-based ...

Shuck corn and place in cold water for 10 minutes. Preheat grill to medium heat. Remove corn from water and wrap in foil. Place wrapped corn on grill for 5-7 minutes, turning occasionally.