Make-Ahead. To make this dish easier, prepare the pasta salad components in advance. You may grill the corn and cut the kernels off the cob up to 24 hours before assembling the dish.

Recipe inspired by traditional Mexican elote (street corn). Serves 8-12 people. Make-ahead friendly. Vegetarian option available. Perfect for outdoor entertaining and summer gatherings.

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

1/8 teaspoon chipotle chili powder . ¼ cup chopped scallions . ¼ cup chopped cilantro . 1. Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels.

Simple Mexican pasta bean salad Ingredients. 226g of dried uncooked pasta (I used jumbo elbow macaroni) 1 can of black beans, rinsed and drained; 1 cup corn, thawed if frozen ...

If you're thinking that green spaghetti sounds like a dubious dish -- perhaps a novelty item along the lines of green eggs and ham -- we assure you that espagueti verde is a tasty Mexican pasta dish.

Drain pasta and return to pot; set aside. Meanwhile, heat 1 tablespoon olive oil on medium-high in a large, nonstick skillet. Add 1 small chopped onion; cook, covered, 4 minutes, stirring often.

Elote is a popular Mexican street food that has gained worldwide popularity thanks to its alluring combination of corn, cheese, and spice. Sometimes simply called Mexican street corn, elote typically ...