When you think of salsa, you probably think of the traditional savory tomato salsa. But what if you switched it up to ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Welcome back to a sizzling session in the kitchen...things are heating up plus we get to try what Chef David Crews has prepared. Oh, that smells incredible. Yes, we've got ...

Las Cuatro Milpas has been serving simple, delicious Mexican food for generations. The handmade tortillas alone are worth the ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

Aunt Chilada’s burritos are monuments to the art of Mexican cuisine, substantial without being unwieldy, packed with fillings that speak to a kitchen that understands the importance of quality ...

Our cookbook of the week is Salsa Daddy: Dip Your Way into Mexican Cooking by Mazatlán-based chef and author Rick Martínez. Jump to the recipes: camarones al coco (coconut shrimp), la piña (the ...

Rauw Alejandro’s ‘Cosa Nuestra’ Shows Brought New York’s Salsa Era to Puerto Rico The star’s impressive four-night run at El Choli included a roster of stars, tons of hits, and a chance ...

While the meat cooked, we charred and blended ingredients for salsa, used traditional molcajetes, or volcanic stone mortars, to make guacamole, and pressed and fried tortillas.

Inspired by Sobremesa, my Mexican-style Baked Feta in Morita Recaudo Salsa blends rich, creamy feta with vibrant Mexican flavors, an easy appetizer for any celebration, and especially Cinco de Mayo.

It's delicious, healthy and kind of fun, but is there any other reason why you should eat spicy salsa when you're in Mexico?