This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools ... idea for this recipe started with two things: pork loin chops from the farmers ...

TV chef Marcela Valladolid has a simple and tasty preparation for grilled pork chops ... Recipes Marcela Valladolid is a chef from Tijuana, Mexico, living in San Diego. She's hosted "Mexican ...

Want to add a little Mexican flair to your next dinner? Chef Ivy Stark shares a pork chop and apple sauce dish you’ll love for your next meal. / Source: TODAY recipes Want to add a little ...

For the past week, it feels like I’ve been transported to the Midwest with the abundance of rain we’ve been having. I’ve never before seen the honeysuckle in my yard so green and flourishing.

Use 2 pork chops per serving, drizzled with sauce. From and tested by Susan M. Selasky in the Free Press Test Kitchen. 510 calories (33% from fat), 18 grams fat (6 grams sat. fat), 47 grams ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas ... From the menu of ... Chicheria Mexican Kitchen, 202 Chattahoochee Row, Atlanta; 404-343-0134, chicheriamx.com.

Today's recipe ... mixture over pork chops and top with parsley. Adapted from Everyday Food magazine, November 2010 issue. Tested by Susan Selasky for the Free Press Test Kitchen.