Often described as the king of the taco cart, carnitas is a Mexican ... carnitas recipes start with fattier cuts of pork like pork shoulder, we opted for lean, boneless pork loin chops, cutting ...

Making pork chop dishes is something I love because what’s better than enjoying most of the hearty and meaty notes? Well, I ...

Pork chops and ... This recipe keeps things simple, but that doesn’t mean you can’t make it your own! Whether you’re using what’s already in your kitchen or swapping ingredients to match ...

The protein typically is deep-fried, but in this recipe from our cookbook Milk Street 365: The All-Purpose Cookbook for Every Day of the Year, we opt to pan-fry pork that we first dust in ...

R-Bar, oyster bar, Cafe Farina, pancake house and buffet opening; Portside Pub and Red Lobster close; House of Kobe closes ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

These creamy, Italian-inspired pork chops from Jennifer S. of Philadelphia might just be the key to someone’s heart—rich with ...

The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless ...

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

In a large soup pot, bring the pork, garlic, onion and water to a simmer. Cover and cook over low heat until the pork is very tender, about 2 hours. Transfer the pork to a large bowl. Strain the ...