Boil hibiscus tea down to thick syrup and many more possibilities come to mind: Whisk a tablespoon into red wine vinaigrette for a color and verve, or make claret-colored margaritas — the sour ...

This dish symbolizes the pinnacle of Mexican culinary ingenuity with its straightforward yet profound appeal. The charm of esquites isn’t just in its delightful taste but also in its versatility and ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean.

Hibiscus flowers are the pretty little dried purple flowers that contribute the striking color in the popular Mexican beverage agua de Jamaica (aka hibiscus tea). When steeped in water, hibiscus ...

Berry Hibiscus Cooler is bursting with fruity flavors and tangy hibiscus making it a wonderful thirst quencher when temps are soaring.So sit back, relax, and get ready to sip on this cool and ...

Store-bought orange juice will work in a pinch. This recipe makes more of the hibiscus tea base than you’ll need for one batch of mocktails.

This recipe, courtesy of Brooklyn Farmacy & Soda Fountain, in Brooklyn, N.Y., features dried hibiscus flowers, which may be found most easily in large health food stores, online, or in specialty ...

You can find dried Hibiscus flowers at tea shops or at Mexican food stores. Hibiscus Margarita Ingredients 2 ounces of Tequila (I use silver Tequila) 1/2 ounce of Cointreau or triple sec ...

Hibiscus is a flavor that you could say is quintessentially Mexican, writes New York City pastry chef Fany Gerson in her 2011 cookbook, “Paletas: Authentic Recipes for Mexican Ice Pops, Shaved ...

2 cups (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip or Red Zinger tea bags Instructions: In a medium saucepan, combine water, hibiscus flowers and sugar ...

Hibiscus is a flavor that you could say is quintessentially Mexican, writes New York City pastry chef Fany Gerson in her 2011 cookbook, “Paletas: Authentic Recipes for Mexican Ice Pops, Shaved ...