For the best flavor, use pork cuts with some fat on them. Use high-quality pork shoulder or pork butt. Choose fresh, ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Chef Ivy Stark shares a pork chop and apple sauce dish you’ll love for your next meal. IE 11 is not supported. For an optimal experience visit our site on another browser.

Preheat the oven to 200°C/400°F/gas mark 6. Transfer the chops to an oven-proof dish or roasting-tin and cook for 30 minutes, basting every so often.

Light a grill and oil the grate. Season the chops with salt and pepper and rub with 3/4 cup of the adobo sauce. Grill over moderate heat, turning every 5 minutes and basting with the remaining 3/4 ...