Instant pot Shredded beef (pressure cook 45 mins -slow release) 4 pounds of chuck roast (pork and chicken will work great too) 8 chiles guajillos (remove stem and seed, soak until soft) For spice use ...

Hey everyone, Jason Griffith here! Get ready to discover your new obsession, because today we’re making Crock Pot Crack ...

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.

Bill Phelps, the 69-year-old CEO of Dave’s Hot Chicken, says the biggest red flag he looks out for when running his business is “toxic” people.

Place rice in a bowl and, using fingers to agitate rice, rinse under cold running water. Pour off water as it becomes opaque, and continue rinsing until water is no longer cloudy, 3 or 4 times; drain.

In a medium saucepan, combine the rinsed rice with coconut milk, salt and 1½ cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 12-15 minutes, until cooked through.