Methi dana is rich in soluble fibre that helps the body in fishing out toxins naturally via urine and poo. Soak a teaspoon of fenugreek seeds overnight in water, boil it, and strain it the next ...

Boosts Immunity: The antioxidants and healthy fats in til ke laddu can help strengthen the immune system, protecting against seasonal illnesses. Mood Enhancer: The natural sugars in the laddus can ...

A massive fire broke out at the laddu distribution counter at the Lord Venkateswara Temple in Tirupati amid the ongoing 10-day Vaikunta Dwara Darshanam, which draws hundreds of devotees.

On the menu are Jackfruit Cutlets, Sweet Potato Salad, Bhindi Kurkure, Makki di Roti, Sarson da Saag, Methi Chaman and Moradabadi Murgh Biryani. Desserts include Murmura Laddu, Revdi, and Gur Patti.

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...

Incorporating ghee-roasted methi seeds with milk into your morning routine is a simple yet effective way to boost your health. This combination offers benefits ranging from better digestion and ...

Stir fry over low heat. Switch off the flame and leave the mixture to cool completely. In another pan, dry roast methi, and saunf and grind them.

Dry roast the methi in a pan over medium-low heat until golden brown. Allow it to cool and then grind it into a coarse powder. Transfer the methi powder to a bowl and add just enough milk to immerse ...