Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will perfect your omelet technique in no time. In the summer of 1980 ...

A rich and creamy omelette is a test of a young chef's ability in French kitchens. Yves Camdeborde shares his story behind the illustrious dish, and best practices for making it. Joining a French ...

“Maybe I should go into the kitchen and cook the omelet myself!” This was an interesting story, but let’s focus for a moment not on Corden’s alleged bad behavior but on that omele ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated ...