1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

Add condensed milk and cook on medium heat for 2-3 minutes ... Cut into squares and serve. 1. Melt chocolate and 100ml cream in a double boiler and remove when it dissolves completely.

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Celebrate Chocolate Day 2025 by whipping up delicious treats for your loved one. From molten lava cake to fudgy brownies, ...

These swoon-worthy strawberries are simple to make and decadent to eat. Whether you want to try a marshmallowy, nutty, spicy or caramelly variation, each twist is easy to fall in love with. To set ...

Chocolate flavors: Milk, dark and white | Number of pieces: 19 Lindt truffles melt in your mouth, and that's why so many people love 'em, myself included. Until now, I've only tried the classic pieces ...

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Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...