If you’re looking for a thick ganache that’s a little on the sweeter side, this 2-ingredient Milk Chocolate Ganache recipe is for you! Perfect for cakes, cupcakes, cookies, and so much more! With a ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

What could be more delicious than a chocolate cake? A milk chocolate cake, like the one we propose in this recipe! A perfect ...

Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk — it’s your best beverage defense against winter.

Easter is over, and now, you have more leftover pastel candy than you know what to do with! Don't stash it in your cabinet ...

“I think it looks pretty good. I'm going to melt the chocolate. I think if I do like a bar and a half it might be enough. “I know dairy milk chocolate is a bit tricky to melt. So if you are ...

When chocolate is melted, fold in soy milk and vanilla. Allow to cool until desired consistency is reached. Frost chocolate cake layers and assemble.