This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious ...

Sweet, Salty, Crunchy Bliss If you’ve ever wanted a dessert bar that hits every note—crunchy, chewy, sweet, and buttery—then ...

This cold is bold, and clear-cut ice has become “the norm” at most craft cocktail bars, according to Isabel “Izzy” Tulloch of ...

Candy melts and chocolate can serve similar purposes in baking. You may even use one in place of the other sometimes, but are ...

1 1/2 quarts vanilla ice cream (like Breyers Natural Vanilla) ...

Hello! In the Kitchen with Sharon this week we are making candy bars. My good friend Patricia sent this to me. Have you seen ...

Connecticut has its share of sweet spots, but few combine old-world craftsmanship with modern-day chocolate wizardry quite like this Waterbury institution. This isn’t just a candy store – it’s a time ...

Those with a sweet tooth will likely remember these popular candies from the 1960s, which have since been discontinued. From Seven Up bars to Oh Henry! take a trip down memory lane with candy from the ...

ALPENA — A new candy store that recently opened in downtown Alpena is sure to satisfy any chocolate or sugar craving. LuLu’s Sweet Shop has a wide variety of fresh candies and nostalgic and ...