Curry leaves aren’t just for dal and tadka - they’re packed with biotin, beta-carotene, and essential nutrients that feed ...

The arrival of rain in Gujarat brings more than a change in weather. It brings out a certain mood, one that moves straight to ...

The regular consumption of fenugreek leaves may promote your heart health owing to their antioxidants. These antioxidants ...

From balancing blood sugar to cooling digestion, these five everyday leaves pack ancient wisdom and modern wellness. Here’s ...

Storing fresh fenugreek (Methi) leaves properly can extend their shelf life for up to a week. Here are some simple and ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

The application uses Convolutional Neural Network (CNN) to identify disease symptoms from images of leaves, and is small ...

Ancient herbs are finding their way into everyday kitchens with healing leaves like gurmar (the sugar destroyer) methi, kadi ...

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

If you like a bit of heat in a hearty cold-weather soup, you’ve come to the right recipe. Kara sweet potatoes can take a whack of heat, which is leavened by the sweetness of peach chutney and warm, ...

Choosing seasonal, hydrating, and nutrient-dense foods can help manage diabetes Certain summer foods can help manage blood sugar levels due to their high water content, fibre, antioxidants, and low ...

Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many delightful dishes, Methi Thepla holds a special place in every Gujarati ...