Smoky chipotle peppers, tender turkey meatballs, and a rich tomato broth come together in this hearty, flavorful soup that's ...

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

With over 1.3 million Americans falling ill from salmonella annually, the safety of poultry remains a pressing concern.

From Texas brisket to Alabama white sauce to Kansas City burnt ends, here are the restaurants, counters, and stands that are ...

Pennsylvania ranks 5th worst for bacterial contamination in meat according to new FDA data analysis revealing alarming food ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too. The ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too.

Depending on your cooking method, thermometer placement is key. For example, when roasting a turkey in the oven, you'll want to place the thermometer in the thickest part of the breast or thigh ...

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Salmonella is a leading cause of foodborne illness, yet the Department of Agriculture backed off a proposed rule to ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...