When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Use the OXO Good Grips Meat Tenderizer to up your scallopine game ... Cons: It’s easier to tear meat with this mallet, and the slightly angled head can work to your benefit or detriment.

If you want something more immediate, there’s the classic mallet and the modern mechanical meat tenderizer. Both these designs are relatively straightforward and easy to use. You’ll only need ...

When choosing a meat tenderizer, it’s important to consider the type of meat you’ll be working with. For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a ...

If you want something more immediate, there’s the classic mallet and the modern mechanical meat tenderizer. Both these designs are relatively straightforward and easy to use. You’ll only need ...