Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

Cooking food according to the proper internal cooking temperature can help you make sure your food is safe to eat. Always cook raw meat, poultry, fish and seafood to a safe internal temperature.

It gives you the basics — controls for the grill itself, temperature charts to monitor both the cooking chamber and your meats in real time, timers, and access to the Smokeboost feature.

Thawing meat at room temperature can lay the ground for harmful bacteria to grow. You can't revive the nutrition of the meat even after cooking it at high temperatures.

The AutoIgnite 545 is a convenient option for users new to smoking meats. It’s easy to manage the temperature, and the app makes it easy to walk away while your meat’s cooking. While its ...

The Origin 580 will then take the wheel, setting the smoker to the right temperature and identifying the target temperature for your meat.

Retrenched in 2019, Mpho Nkomo mastered smoked meat in his Soweto backyard, transforming a dream into Something Smoked Roadhouse BBQ.

Bringing meat to room temperature doesn’t make a difference in the final product, at least not a noticeable one. I asked a few Food & Wine recipe testers and recipe developers and most said they ...

Does cooking with room-temperature meat make a difference? Bringing meat to room temperature doesn’t make a difference in the final product, at least not a noticeable one.