A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

Combining best practices with hard data helps stakeholders in the perishable foods industry enhance quality and safety.

Maricopa County health inspectors visited about 1,350 restaurants and other food-serving facilities; about 400 restaurants ...

The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

According to Reuters, the FDA is suspending a quality control program, for food testing labs. Here are the steps you should take to protect yourself.

The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef from cells extracted from cows. The blend is then formed into burgers that are ...

You also need an air fryer, kitchen twine, and a meat thermometer ... recommends that all cuts of beef are cooked to a safe minimum internal temperature of 145 degrees Fahrenheit, and given a 3-minute ...

McDonald's is suing multiple meat companies on accusations they colluded to inflate the price of beef specifically. The fast-food giant on Friday filed a federal complaint against Tyson ...

istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy Cooks online) spilling an industry secret: Most ...

It’s useful for baked goods, deep frying, custards, cheesemaking and — perhaps most so — meats ... temperature of 165 degrees. (Note that some may choose to eat duck less than well done ...