Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Combining best practices with hard data helps stakeholders in the perishable foods industry enhance quality and safety.

Report Ocean, a leading strategic consulting and market research firm, in its recent study, estimated global cold chain packaging market size at USD 22.71 billion in 2022. During the forecast period ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

It takes practice to master the perfect steak rareness or picturesque char marks on a pork chop. Preparing meat is also a ...

Global Cold Chain Logistics Market is valued approximately at USD 256.44 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 14.82% over the forecast period ...

According to Reuters, the FDA is suspending a quality control program, for food testing labs. Here are the steps you should take to protect yourself.

What's worse is the fact that you can't revive the nutrition of the meat even after cooking it at high temperatures. Confused about what to do instead? Fret not, we are here to help you. In this ...

A third of the front contains a meat temperature chart, and the LCD temperature display occupies the middle third. The final portion of the front includes switches to turn the backlighting on and ...

In a bulletin released on Thursday, the department underscored that poultry meat cooked at temperatures above 70°C for at least 30 minutes is deemed safe, in line with the Government of India’s ...

Each chart is labelled by country or region. Source: Li et al. (2024) In some countries, the consumption of red meat and dairy products is similar regardless of the population group. For example, in ...

Does cooking with room-temperature (as opposed to refrigerator-cold) meat make a difference to the final product? More important: Is it even safe? Meat temperature is a hotly debated topic in ...