Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

A massive cut of meat gets smoked and grilled deep in the woods, with every sizzle captured. It’s bold, primal, and full of ...

Offset smokers can be tricky, but this beginner-friendly walkthrough makes it easy. From choosing your wood to managing smoke ...

New Jersey may not be a heralded barbecue destination, but it is a melting pot of traditions that creates unique flavors.

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

PORT ANGELES — Sunrise Meats, Inc. of Port Angeles is recalling some of its smoked wild white king salmon due to possible contamination with Listeria monocytogenes. The recall was initiated after ...

Portland loves barbecue, and there’s a wealth of great restaurants and carts to choose from when you’re craving some smoked ...

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...