Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

A massive cut of meat gets smoked and grilled deep in the woods, with every sizzle captured. It’s bold, primal, and full of ...

In Kendal, 4,700 miles away from her Texas birthplace, Robin Perris has been sharing her love of traditional American barbecued meats for more than a decade. The mother of three set up Pappy’s Texas ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

Portland loves barbecue, and there’s a wealth of great restaurants and carts to choose from when you’re craving some smoked ...

Looking for some good barbecue for the 4th of July, Yelp released its roundup of best cities for "smoked meats and ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...