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The easy way to maintain it before the next cooking experiment! Keep it in form to save the flavors of your summer delicacies ...

People savoring barbecue may relish the latest serving of this popular cuisine at Main Street Meats in Greentown, Pike County ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.

Archaeological findings in a Mallorca cesspit recently showed that thrushes were common fast food in Ancient Rome, alongside pigs, sheep and fish, revealing the varied diet of ordinary Romans.

I smoked both cuts of meat over a 16 hour smoking session, using the first setting for two hours as Weber advises.