An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

I smoked both cuts of meat over a 16 hour smoking session, using the first setting for two hours as Weber advises.

Pit Boss Sportsman 850 review: I've tested nearly a dozen smokers and this is the first one I've used with a lever for searing meat ...

Our experts tested the best smokers from easy pellet grills to traditional offsets, and these top choices for barbecuing and smoking meat came out on top.

Backyard chefs such as Callan Buchholz are brushing up on their low and slow barbecue skills, with the American-style trend of meat smoking feeding the whole tribe.

The SDSU Meat Lab has been a staple part of the hands-on curriculum for the past 100 years. This year, their meat smoker was upgraded, better reflecting industry standards.

The traditional smoker design—offset or “barrel” smokers—features two parts: a large main cooking chamber for your food and a smaller cook box for the fuel.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Calling all barbeque enthusiasts! You can get the smoked meat experience right at home while saving hundreds for a limited time. This smoker has impressive capacity. It can fit three full racks of ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, automatically monitoring your food for precise results every time.