A steel drum and a few plumbing parts make up this no-weld smoker you can build with just a few hours of work. Add meat and smoldering wood—and get ready to feast. By Joe Kohl-Riggs Updated: Jul ...

In certain parts of the world, cooking meat in a regionally-specific way is a critical part of the local culture. From barbeque in the American south to boerewors and braaivleis in South Africa to … ...

While using a grill is the most popular method of cooking outside, connoisseurs of slow-cooked meat will tell you that a smoker is the way to go. You don't have to buy another outdoor appliance to ...

Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples. This easy smoker recipe can feed a crowd. And has that perfect salty / sweet balance everyone ...

Meat Smoker Materials List Electric hot plate, 1,000 watts or greater. The smaller, the better, but make sure it runs on at least 1,000 watts to maintain the temperature required for smoking meats.