Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Fresh, sweet corn is perfectly good simply grilled on the cob (and we have plenty of those recipes, if that's what you're after). But we also love to turn it into a relish for tacos , golden ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Maldon salt. Combine the cornmeal, butter and salt in a medium heatproof bowl. Add the boiling water and stir until smooth. Cover and let sit for 10 minutes.

Turns out, Cooler Corn is pretty well known among the outdoorsy set. But for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling.