A bill before France's National Assembly for the reconstruction of the overseas department of Mayotte should include access ...

Food poisoning (foodborne illness) is caused by bacteria, parasites, or viruses found in food. Millions of Americans get food poisoning each year. Food poisoning symptoms often look like stomach flu ...

Kroger Food Recall Update: Full List of Products Impacted. Published Jun 06, 2025 at 10:45 AM EDT Updated Jun 06, 2025 at 10:47 AM EDT. By .

From chicken fingers and wraps to the most fruity and refreshing beverages imaginable, we have the lowdown on the most exciting menu items of the season. Here are 11 wild new fast-food menu items ...

How long food poisoning lasts depends on the cause. Symptoms like diarrhea, stomach pain, and vomiting typically go away within 12-48 hours.

Festivals are one of the best parts of summer in Chicago, ranging from blowout concerts to small neighborhood parties. Food and drinks are key to any celebration, but sometimes they’re the real ...

Reintroduce a food only after discussing it with the child's physician, who can discuss follow-up testing or food challenges to ensure reactions do not occur. Food Allergen Labeling The Food Allergen ...

Faced with a high risk of chikungunya outbreak in Mayotte, a vaccination campaign targeted at the adult population at risk is being launched. This is indicated by an order issued on May 28, 2025 ...

During his recent trip to the French territory, Mayotte Island, the Foreign Affairs PS Korir Sing'Oei discussed several collaborations, including the hiring of Kenyan Swahili teachers on the island..

The sustainable agriculture and food systems major offers three tracks of study: food and society; agriculture and ecology; and economics and policies. Students in the agriculture and ecology track ...

USDA cuts cripple food banks and school food programs in North Carolina 02:22. Durham, North Carolina — At Riverside High School in Durham, North Carolina, the food is as fresh as can be because ...

The study focused on current types of food contaminants, advances in detection technologies, emerging risks, and the latest developments in regulatory frameworks through a review of 116 articles ...