A moist classic chocolate cake recipe is cut into thin layers, filled with velvety peanut butter frosting, salty pretzels, honey, raspberry jam, strawberry jam, and caramelized bananas.

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Sprinkle with PB crunch coat, sprinkles, or baking chips if desired. For the icing: Combine the butter, dark brown sugar and peanut butter in a medium-large microwave safe bowl. Cook on high power for ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

They’re sure to be just the thing to quell that craving for something sweet. Add the coconut oil, peanut butter, maple syrup, vanilla, oat flour, and salt to a medium bowl. Stir until well-combined.

Last year’s “eclectic grandpa” trend is here to stay, and now it’s about eating for comfort, while throwing all conventional ...

It's all about the butter – keep it cold as Christmas from the fridge when making the cake and let it relax to room temperature for whipping up the icing, reports the Mirror. 1. Crank up your ...