If you run out of eggs but still want to bake a cake, buttermilk can offer similar fats and proteins, plus some added acidic ...

If you want to make a creamier version of egg salad with more protein, swap the mayo (or even half of it) with this simple ...

Refrigerating Mayonnaise: Is It Necessary? There are nuances related to timing and when exactly mayo should be refrigerated. Unopened mayonnaise is actually shelf-stable. “While refrigerating unopened ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

When we say this is our best breakfast casserole, you'd better believe we mean it. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...

Days after several young students were injured in an incident involving a substitute teacher in a fourth-grade classroom in south suburban Country Club Hills, questions from parents remain ...

All you need is 5 ingredients to make this easy beef tater tot casserole recipe. Thanks to the cream of mushroom soup and milk, it’s creamy, rich, and full of flavor in every bite.