Losing weight quickly doesn’t always need fancy diets, expensive supplements, or hours at the gym. Sometimes, just a few ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

This herbal tea is a simple yet effective remedy for tackling grey hair naturally. With regular consumption, it can help ...

Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this ...

Fenugreek contains compounds called furostanolic saponins which are thought to stimulate the production of sex hormones ...

Irregular periods refer to menstrual cycles that differ from the typical 21 to 35-day range or vary significantly in flow and ...

Seed-infused waters help detoxify and improve digestion. It helps prevent acidity and bloating. Tap to check out seed infused ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, salt, roasted saunf and methi dana. Cover the mango mixture and leave it at ...