You might be familiar with the ultra tender melt-in-your-mouth experience that is a Mexican wedding cookie. Made mostly of butter, ground nuts, and powdered sugar, these cookies are just as ...

Instructions . In a large bowl, beat butter, brown sugar and white sugar. Beat until creamy, about 2 minutes. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.

Our cookies have gone, well, kooky. And I like it. It’s hard to put down a choco chip, or to not reach for that oatmeal raisin in the jar. But for pastry chefs and home bakers whose adventurous ...

Let the cookies cool for 10 minutes, then transfer to a rack to cool completely. Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon ...

Mix 2½ tsp. matcha into remaining dough, then add green food coloring if needed to reach desired hue (depending on your matcha, you might need a few drops or none at all). Step 2 ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

Don’t worry if you catch yourself dipping your finger into the white chocolate matcha frosting — it’s part of the process. Matcha Wafer […] Looking to take your Nilla wafers to the next level?

Chocolate-Matcha Cookies. Return to menu. For this vegan, gluten-free cookie, the same base dough gets split into thirds, with matcha and cocoa powder each flavoring one portion.