Matcha and green tea are made from the same leaves but are grown and processed differently. Learn about their health benefits ...

This green superstar is taking over. After years of flying under the radar, it's finally gone mainstream. And it's not just a fad, as the numbers are impressive. The global matcha market was valued at ...

Boston's got a growing number of matcha options. We asked a few matcha experts what they like and where to find some of their ...

While matcha has been at the center of traditional Japanese tea ceremonies for hundreds of years, it’s now gaining traction in the U.S., thanks to its purported health benefits.

Green tea reigns supreme at a popular cafe in south Sacramento, despite having a somewhat coffee-associated name. Matcha Cafe Maiko, at 6905 Stockton Blvd., Suite 240, doesn’t serve a single ...

Matcha or Japanese green tea is everywhere in menus. Way back in 2015, actress Gwyneth Paltrow, poster girl of all things healthy and trendy, posted a picture of a matcha latte on her Instagram.

For the uninitiated, matcha is a finely ground powder of green tea, specially processed from shade-grown tea leaves. “We noticed the matcha wave beginning around late 2022,” says Grace Muivah, ...

Matcha is a specific species of tea plant, grown in shade to give it its bright green colour and savoury flavour. After picking, the tea leaves are steamed, dried and ground into a very fine powder.

Matcha transcends tea, shaping India's aesthetic economy as a symbol of wellness and style. From cafes to skincare, it's a cultural marker of refined taste and aspirational living.

When prepared and drunk the traditional way, matcha has no sugar at all and is very low in calories. In Japan, where matcha is an important part of the country’s tea culture, matcha is prepared by ...