Matcha, a vibrant green tea powder with ancient Japanese roots, has exploded in popularity worldwide. From traditional tea ...

Love it or hate it, but you simply can’t ignore matcha. It’s everywhere on social media, with celebrities swearing by its ...

As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the ...

Due to the L-theanine levels in matcha, it’s generally considered better for gut health than coffee. Coffee is more acidic ...

If you express your dislike, an influencer will spawn on your shoulder, talking about how you just have not had ‘good’ matcha ...

Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally used in Japanese tea ...

While matcha has been at the center of traditional Japanese tea ceremonies for hundreds of years, it’s now gaining traction in the U.S., thanks to its purported health benefits.

Matcha is a specific species of tea plant, grown in shade to give it its bright green colour and savoury flavour. After picking, the tea leaves are steamed, dried and ground into a very fine powder.

Matcha or Japanese green tea is everywhere in menus. Way back in 2015, actress Gwyneth Paltrow, poster girl of all things healthy and trendy, posted a picture of a matcha latte on her Instagram.

Burnt Basque cheesecakes are offered by the slice in flavors such as ube, matcha and Thai tea ($7.50-$8.50). When asked what makes Temp & Time’s baked goods stand out from others, Zhu said ...

In contrast, regular green tea plants are cultivated under direct sunlight, like most traditional tea crops. The processing methods also differ significantly. Matcha is made using a careful, mostly ...

Matcha is a centuries-old tradition and modern-day wellness favourite. But despite its nutritional benefits, its bold, grassy ...