“Matcha ranks among our top three specialty drinks. While not as universally popular as coffee, it enjoys high repeat purchases from a dedicated segment,” Almadfai said. Regional market dynamics add ...

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring ...

In fact, matcha has become so popular that The Japan Times reports that there may be a global matcha shortage this spring. Here’s everything you need to know about the shortage.

Matcha, a type of green tea, may help prevent cancer and boost the immune system through powerful properties, Michelle Patidar, a nutrition health coach, told Fox News Digital.

Poda matcha is at the center of a heated conversation online. @meetpoda via Instagram “Most matcha is a scam. Let me explain,” Waseem continued. “Most matcha is stale, clumpy and made in China.

The Saudi Food Show 2025 will take place in Riyadh in May 2025, where PROMETHEUS's GRIN MOOD Matcha can be experienced at booth number F4-28. Contacts PROMETHEUS Ryan KWAK support@grinmoods.com ...

While matcha is celebrated for its health benefits and energizing properties, it's not without potential risks. Consuming it in excess can lead to serious side effects ranging from liver toxicity ...

2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon kosher salt. 1/8 teaspoon ground cardamom. 3/4 cup granulated sugar. 2/3 cup canola oil ...

Matcha is touted for a range of potential health benefits, but there’s a catch. Stay up to date with notifications from The Independent. Notifications can be managed in browser preferences.

While I can’t pluck a statistic for you on how many Americans drink matcha, its popularity has clearly grown in recent years. Horizon Grand View Research estimates that the U.S. matcha market ...

Both coffee and matcha are high in caffeine and antioxidants. While coffee gives you an instant energy kick, matcha offers a slower, more sustained energy boost.

Matcha, which translates to “rubbed tea” in Japanese, is a type of green tea ground into fine powder. Before the leaves are harvested, they are shielded from sunlight for weeks so that all of ...