While America's love affair with Japanese foods and ... to drink and eat matcha, as well as to discover the differences between the various types of this special ingredient. Related: How to ...

These qualities have helped matcha transcend mere trend status to become a fixture in contemporary food culture. While matcha and standard green tea originate from the same plant, Camellia ...

Dust with the matcha sugar before serving. The powdered green tea Matcha is available at health food stores and at Asian markets and many Whole Foods markets.

Related: Is Boba Tea Healthy ... Research has shown that eating anthocyanin-rich foods can have benefits, such as: Matcha, compared with regular green tea, contains about double the amount ...

Social media has also increased the popularity of the drink. Matcha-related content has opened new markets where matcha was previously “essentially unknown.” As the popularity of matcha ...

I love matcha, there’s no denying it ... seemingly healthy habit — and the not-so-healthy weight gain. So many foods today have health halos that make them seem like they’re healthier ...

matcha has been fully integrated into our everyday food and beverage (F&B) scene. “If you run a Japanese-inspired F&B concept in Singapore, it’s almost expected that matcha, yuzu or both will ...

Matcha is high in antioxidants, which may help prevent cell damage and lower your risk of certain diseases. (Photo Credit: DigitalVision / Getty Images) Matcha is a powder that’s made of finely ...