Matcha: Matcha, also known as green tea powder, is an extremely concentrated powder of finely ground green tea leaves. There are two different kinds of matcha to buy, and we recommend you purchase ...

Scrape the mixture into the prepared piping bag and twist the top tightly. Untwist the part of the bag that is in the tip. Starting at the centre of each traced circle, pipe the batter in a ...

Learn how to make a soft and fluffy Matcha Roll Cake, a delicate Japanese-style Swiss roll infused with rich green tea flavor. This light and airy cake is rolled with a creamy matcha filling ...

Preheat the oven to 350ºF. Grease the bundt pan with butter. In a medium bowl, whisk together the mochiko, baking powder, and salt. Set aside.

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2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon kosher salt. 1/8 teaspoon ground cardamom. 3/4 cup granulated sugar. 2/3 cup canola oil ...

True enough, the authentic green tea taste in the matcha mousse does not overpower the cake at all – there’s only a hint of its unique bitterness, which is complemented by the light and creamy ...

Put biscuits, matcha powder and sugar in a food processor and blend them well Press the mixture gently in a spring foam tin and refrigerate it for 30 minutes ...

Recipes taken from ‘Mug Cakes’, by Sandra Mahut (Hardie Grant), available from Telegraph books at £7.99 READ: Eight of the best microwaves More Mug cake recipes ...

Or, go for the Matcha Mont Blanc, where the pancakes are topped with hazelnut matcha mousse and sauce, with a side of vanilla ice-cream. Prices start at $16. 11.