Mochi, the chewy rice cake made from glutinous rice, holds a cherished place in Japanese cuisine. Across the country, ...

No longer limited to just being consumed as a beverage, matcha powder is liberally lending itself to savoury dishes.

Expect a variety of matcha lattes, infused with flavors like strawberry, Birthday Cake, bright purple lavender, s’mores, French toast, and more. Note: Almost all lattes can be made with matcha or ...

Competing with coffee and bubble tea for the drink of choice in Hong Kong, matcha has taken the city’s F&B scene by storm, with matcha lattes and matcha ice cream proving particularly sought after.

Time Out tip: Don’t miss their Uji matcha mochi egg tart, a mouthwatering collaboration ... a dreamy Japanese rice cake with cheese. Time Out tip: Snag a seat at the bar and watch expert tea ...

This matcha drink comes with a protein boost. If you swear by your morning matcha, try this protein-enhanced matcha shake. This drink packs 11 grams (g) of protein per serving, which will help to ...

a slice of matcha roll cake, and a mini parfait. As for the silhouetted courtly couple on the plate, the full name of this set is the The Tale of Genji Sakura Matcha Sweets Plate, referencing the ...

On Instagram, images of Bakeology’s viral matcha mousse entremets ... How could we resist? Mochi arrived in 2020 —small, chewy, suspiciously adorable. Was it cake? Was it ice-cream?

This modern Japanese-style parfait is layered with matcha jelly, whipped cream, and dry ice, topped with matcha ice cream, mochi, red bean and matcha finger biscuits. Not overly sweet, every element ...

It is a rice cake, made with rice flour, sugar, water, corn starch, and sweet red bean paste. It can be served plain or can be dusted with kinako or matcha powder too. As the name suggests ...