For example, matcha tends to be slightly less acidic than coffee. Coffee’s pH ranges from 4.85–5.13, while matcha has a pH of about 5.58–5.94. Here are some other similarities and differences.

I drank matcha instead of coffee for 30 days and experienced four surprising benefits. Don't get me wrong; I loved waking up to the robust aroma of my hazelnut coffee with a bit of almond milk and ...

However, the matcha market has recently expanded as coffee and tea lovers discover this bright green tea’s fantastic taste and health benefits. According to Global Newswire, the matcha market is ...

As J.CO Donuts & Coffee celebrates its 13th anniversary this year, the coffee-doughnut chain will have a two-day promo that ...