Stir in the flour, bicarbonate of soda and matcha. Then stir in the chopped white chocolate and 50g of the chocolate buttons. Cover and chill for 1hr (up to 24hr) until firm.

Let the cookies cool for 10 minutes, then transfer to a rack to cool completely. Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

Mix 2½ tsp. matcha into remaining dough, then add green food coloring if needed to reach desired hue (depending on your matcha, you might need a few drops or none at all). Step 2 ...

Don’t worry if you catch yourself dipping your finger into the white chocolate matcha frosting — it’s part of the process. Matcha Wafer […] Looking to take your Nilla wafers to the next level?

Peeking into the jar, the DEUX x Bloom Matcha Cookie Dough did not look inviting. It reminded me of swirled wasabi, and the mossy green color and earthy smell weren’t exactly calling my name.

The result is a spectacular collection, from classics-made-easier Butter Jam Diagonals to cute-as-a-button Matcha-Swirl Spritzes that will convince you to invest in a cookie press. The spiced ...