Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been more popular — here, anyway. It’s turning coffeehouse and tea shop ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Yes, the popularity of matcha is still going strong. On Tiktok, the hashtag #matcha has amassed over 160 million views, with influencers proclaiming the many virtues of swapping their morning ...

Despite having a "vegetal, grassy" flavour that's "almost as divisive as Marmite", said Fiona Embleton in Glamour, matcha is rapidly becoming Gen Z's beverage of the moment. Zendaya and Dua Lipa ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been more popular — here, anyway. It’s turning coffeehouse and tea shop ...

Maruwu Seicha’s matcha no. 3 gelato ($7.40), mango matcha latte with snow top ($7.50), hojicha latte with Okinawa boba ($7.20) and Uji matcha tart ($4.50). Photo by Adrienne Mitchel. It’s a ...

For every coffee sold, cafe owner Elaine Woon reckons they are clocking up to 10 matcha drinks on some days. Photo / 123RF Pour and Twist in central Wellington is selling so much matcha the owners ...