Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

These smoked beef ribs are next-level juicy thanks to rich, garlicky cowboy butter. Learn how to season, smoke and baste for ...

Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

“It’s become a part of who we are: big, bold, and unapologetically Texan.” Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs ...

Whether you use an electric pellet smoker or a charcoal kettle grill setup for indirect grilling, smoke the ribs over relatively low heat, about 250°F to 275°F.

Whether you use an electric pellet smoker or a charcoal kettle grill setup for indirect grilling, smoke the ribs over relatively low heat, about 250°F to 275°F.

Each smoker also includes a protective cover. Fuel source: charcoal | Cooking area: 286 square inches (or two racks of ribs) | Dimensions: 31.4 x 14.7 x 14.7 inches Masterbuilt Digital Electric Smoker ...

The Americana 4-in-1 Electric and Charcoal Water Smoker is just $121 (regularly $153) at Walmart. That's a great deal for a well-rated smoker that could be game-changing for your barbecue meals.