This Masterbuilt Electric Vertical Smoker offers up to 711 square inches of cooking space that can fit up to six chickens, two turkeys, four pork butts or four racks of ribs. The chrome-coated ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard ...

Sometimes the best food experiences come from the most unexpected places, like a modest brick building with a vintage neon sign in Shelby, North Carolina. Red Bridges Barbecue Lodge isn’t trying to ...

We have pro preparations for tender beef ribs; jerk-seasoned duck ... These showstopping St. Louis-style ribs are smoked then baked, rubbed in gochugaru (Korean red chile flakes), and served ...

We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes ... Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender.

Right now, shoppers can get a Cuisinart 30-inch Electric Smoker from Best Buy for $177.99, a $72 markdown from the original price of $249.99. While this cooker will help make delicious food for ...

And at Home Plate they've had success. Come May, diners will be tucking into Australian beef ribs, brisket, and sausages smoked long and slow in the traditions of Texas and the American South.

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