Each year in the first weekend of June, a local club that raises money for charitable causes holds an annual summer tea party. Members of the Crystal River Woman’s Club, a chapter of the General ...

Scones are a classic British treat that are perfect for afternoon tea, but there are two very important steps to follow when making them to ensure they rise evenly and are light and airy ...

When scones over-spread in the oven, they lose the flaky, moist, and deliciously crumbly texture. In other words, they’re ruined. But the easiest way to avoid disaster is to use cold ingredients ...

Metairie gains a new tea shop, Prince Tea House. The New York-based tea chain opens its first location in Louisiana.

All you have to do is look across the pond and get some inspiration from British cream tea scones. Related: The British Way to Make a Boxed Cake Mix 10x Better. What Are Cream Tea Scones?

If you're looking for a day out or if you're in need of some plants, ornaments or even DIY gear, then a trip to one of Teesside's garden centres could be on the cards. Now that summer is here, and ...

Scones are baked fresh throughout the day for this tearoom in a 144-year-old heritage terrace in The Rocks, reviews Lenny Ann Low for Good Food. Nan’s scones and knitted cosies are on offer in ...

Taste.com.au says you’ll need 180ml of soda water, 180ml of pouring cream, 450g of self-raising flour, 1 tablespoon of caster sugar and a pinch of salt to create beautifully light and fluffy scones.

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a bowl large enough to hold all the ingredients, combine the flour, baking powder, baking soda, salt, and sugar.