All you have to do is look across the pond and get some inspiration from British cream tea scones. Related: The British Way to Make a Boxed Cake Mix 10x Better. What Are Cream Tea Scones?

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Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that number to 2 grams.

Using a sharp knife, cut into 8 wedges. Arrange scones on a parchment-lined baking sheet, spacing about 2" apart. Sprinkle reserved streusel over scones, dividing evenly and pressing gently to adhere.

Scones will bake in 10 minutes and come out ‘fluffier and taller’ if you add 1 ingredient Scones are a classic British treat, and they're incredibly easy to make at home.

That might make it sound like scones are a fragile, frustrating beast. On the contrary, like most quick breads, they are a breeze to make. That is, they are as long as you follow certain guidelines.

Pop the scones on a tray and into the oven for 12 to 15 minutes until they're lightly browned. Once they're done, you've got yourself some scrumptious, fluffy scones ready to be devoured.

Put the scones on the tray and into the oven, then cook for 12 to 15 minutes until they have lightly browned. Once the time is up, your delicious and fluffy scones are ready to eat.

Now, people line up for an hour at Mary O's Irish Soda Bread Shop for her viral scones. The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones ...

These Amasi scones are a delicious and unexpected twist on a classic teatime treat. Adding tangy Amasi gives these scones a unique flavour and moist texture that sets them apart. These scones will ...