Ag columnist Dennis Sun writes, "It is especially important these days with the high price of beef and lamb, as consumers ...

The Summerfield family stands on their 250-acre cattle ranch in Vacaville. The family’s business, Summerfield Cattle Co., sells locally raised beef to the Solano community.

Female butcher aims to empower women at Cohasset shop 03:48. A female butcher in Cohasset, Massachusetts is breaking barriers with her own business and inspiring other women.

Regarding Eduardo Porter’s Jan. 15 Wednesday Opinion column, “To save the planet, stop eating free-range beef”: Porter argued that pasture-raised, organic and grass-fed cattle are somehow ...

The number of cattle being raised across the country has been shrinking for decades to reach the current historic lows of around 28 million, but Texas A&M livestock economist David Anderson said ...